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Stir-fried ginger chicken (Gà xào gùʼng) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

  • chicken thighs
  • coriander leaves
  • fish sauce
  • garlic
  • ginger
  • oyster sauce
  • sesame oil
  • sesame seeds
  • soy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Hellyloves2cook on April 15, 2012

    Made this prior to going to Vietnam. It was delicious! Doubled the amount to serve our family of 5. All the flavours were well balanced. Definitely one to do again!

  • Delys77 on October 16, 2011

    Pg 35 This is a great little stir fry. The relatively large amounts of fish sauce are very well balanced with the sweetness of the brown sugar. The ginger is mellowed by the cooking so don't worry about the amount. I did actually double the recipe to serve five as the amount he suggests would likely only serve 3.

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