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Hanoi chicken and vermicelli noodle soup (Bún thang Hà Nôi) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

  • banana leaves
  • bean sprouts
  • chicken breasts
  • chicken stock
  • coriander leaves
  • fish sauce
  • garlic
  • mint
  • pork fillets
  • pork legs
  • rice noodles
  • spring onions
  • shrimp paste
  • Thai bird's eye chiles
  • Vietnamese mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Delys77 on December 11, 2011

    This dish is savoury deliciousness. The shrimp paste and fish sauce give the broth a wonderful umami flavor that is not overpowering at all. I suggest you cut the herbs up in relatively small pieces and be careful to avoid the stems. Also the broth has to be piping hot as the rest of the ingredients are room temperature or cold. Served with a squeeze of lime as a final touch.

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