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  • Chargrilled chicken in shrimp paste (Gà nuóʼng măm ruôc)

Chargrilled chicken in shrimp paste (Gà nuóʼng măm ruôc) from The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

  • chicken thighs
  • hot paprika
  • lemongrass
  • shrimp paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Delys77 on November 01, 2011

    I broiled for about 9 minutes and it could have done with another minute to get a better crust. Also I would cut the shrimp paste to 2 tsp and maybe add a little sriracha. Overall a nice dish with good flavour that comes together quite easily. Make sure you allow the time to marinate for at least two hours.

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