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Sweet potato cakes from Plenty by Yotam Ottolenghi

  • sour cream
  • Greek yogurt
  • sweet potatoes
  • soy sauce
  • red chiles
  • spring onions
  • coriander leaves
  • caster sugar

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Notes about this recipe

  • FJT on January 03, 2013

    So simple to make and extremely tasty. Thought I'd overdone the chilli, but the yoghurt-based sauce was extremely good at counteracting it and a crisp green salad provided texture. This was a real crowd pleaser!

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Reviews about this recipe

  • Lisa Is Cooking

    At this size, the cakes hold together well for picking up off a tray, and each one offers a bite or two of sweet, tangy, spicy, fresh flavors.

    Full review

Member Rating

Average rating of 4 by 6 people

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