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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Smoked mashed potatoes from The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
- heavy cream
- potatoes
Accompaniments: Salmon cakes with yogurt chipotle sauce; Salmon and tomatoes in foil; Salt-roasted striped bass with salsa de la Boca; Center-ring strip steak marinated in Scotch whiskey; T-bone steak with 6666 soppin' sauce; Monte's ham; Brisket in sweet-and-sour sauce; Brine-cured pork chops; Matt's whole brisket with tomato gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
