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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Jean Yves Legarve's spaghetti with lemon and asparagus sauce from The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
- asparagus
- heavy cream
- lemons
- nutmeg
- Parmesan cheese
- parsley
- spaghetti pasta
Accompaniments: Raw artichoke salad with cucumber; Artichauts vinaigrette; Roasted salmon with herb vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
