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Chocolate dump-it cake from The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser

  • all-purpose flour
  • butter
  • cider vinegar
  • dark chocolate chips
  • milk
  • sour cream
  • sugar
  • unsweetened chocolate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • feucht22 on January 29, 2012

    Makes a lot of frosting -- have something in mind to use it up with. You won't have to reach far -- it's delicious by the teaspoonful.

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