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Shanghai potsticker dumplings (Wor tip) from The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-Fei Lo

  • scallions
  • soy sauce
  • ginger
  • sesame oil
  • oyster sauce
  • ground pork
  • all-purpose flour
  • bok choy
  • shao hsing wine
  • white pepper

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