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Grilled peach salad from The Herbfarm Cookbook by Jerry Traunfeld

  • arugula
  • basil
  • Champagne vinegar
  • ginger
  • jalapeƱo chiles
  • limes
  • olive oil
  • peaches
  • watercress

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Laura on August 28, 2010

    8/27/10: A beautiful way to serve the summer's bounty of peaches. This was delicious!

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