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Terrine de canard à l'orange from Great Dishes of the World by Robert Carrier

  • pork fat
  • whole duck
  • veal
  • duck livers
  • salt pork
  • parsley
  • thyme
  • Madeira wine
  • aspic jelly
  • oranges
  • oregano
  • lean pork
  • bay leaves
  • bottled orange juice
  • Cognac
  • dry vermouth

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