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Terrine de canard à l'orange from Great Dishes of the World by Robert Carrier
- pork fat
- whole duck
- duck livers
- salt pork
- Madeira wine
- aspic jelly
- lean pork
- bay leaves
- bottled orange juice
- dry vermouth
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.