Gladys's apricot cobbler from The San Francisco Ferry Plaza Farmers' Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes by Christopher Hirsheimer and Peggy Knickerbocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 17, 2021

    Perhaps the variety of apricot that I used is sweeter than the one used in testing this recipe, as this was cloyingly sweet. Even the sweet-toothed kidlets didn’t really like this.

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