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Mayan pork chops (Poc chuc) from Planet Barbecue!: 309 Recipes, 60 Countries by Steven Raichlen

  • avocados
  • cilantro
  • green cabbage
  • limes
  • pork chops
  • radishes
  • sour orange juice
  • white onions
Accompaniments: Grilled tomato habanero salsa (Chiltomate); Fiery habanero salsa (Xni pec)

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Notes about this recipe

  • L.Nightshade on August 17, 2012

    Onion is grilled and sliced then tossed with "sour orange" juice. Not having that, I used the suggested replacement, a mix of orange and lemon juice. This mixture is "highly seasoned" with salt. While the pork was on the grill, I thinly sliced cabbage and radishes. When the pork was done, it was placed atop the cabbage bed and radishes are tossed over. Then chopped cilantro gets stirred into the onion mix, and that goes over everything. Avocado slices go on top. I served the salsa at the table. I opted for the Grilled Tomato Habanero salsa Delicious! Loved these flavor combinations. It really is a whole meal, and a very attractive one.

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