Want to avoid advertising?

Join as Premium member »

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Wholemeal apple and marmalade cake from Tender, Volume II: A Cook's Guide to the Fruit Garden by Nigel Slater

  • apples
  • demerara sugar
  • wholemeal flour
  • golden raisins
  • ground cinnamon
  • oranges
  • butter
  • muscovado sugar
  • eggs
  • orange marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on October 28, 2011

    p684. Very lovely. Perfect accompaniment to a pot of tea!

  • PatriciaScarpin on April 11, 2011

    Delicious without being too heavy - I did not expect this cake to be so tender, for it's made with whole wheat flour alone.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Member Rating

Average rating of 4.5 by 2 people