California sea bass kabobs with eggplant, peppers and charmoula from Sunday Suppers at Lucques: Seasonal Recipes From Market to Table by Suzanne Goin and Teri Gelber
- arugula
- cilantro
- cumin seeds
- ground cayenne pepper
- lemons
- medium fish fillets e.g. striped bass, sea bass, snapper
- paprika
- parsley
- rice vinegar
Accompaniments: Marinated peppers and eggplant
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
