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Curried pork tenderloin sandwich with chutney and arugula from How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

  • arugula
  • curry powder
  • Dijon mustard
  • mango chutney
  • pita bread
  • pork tenderloin

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Notes about this recipe

  • spsmith on May 11, 2010

    Made with lamb (from Thrill of the Grill, marinated in milk and curry) and also with chicken, as the recipe suggests. 5/11/10

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