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Baked eggs with onions and cheese from How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

  • breadcrumbs
  • cheddar cheese
  • eggs
  • onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • spharo00 on June 14, 2012

    This dish was quite easy to make as I prepped most of it the day before. I caramelized the onions instead of cooking them only until soft. The onions themselves were really flavorful. However, the taste of the dish as a whole was somewhat disappointing. The cheese mixture really distracted from and covered up the flavor of the egg. Baked eggs are usually so rich and comforting, but I could barely even taste the egg in this dish. This is not something I would spend the time to make again.

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