Sesame carrots on a bed of soft cabbage from Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts (page 106) by Mollie Katzen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 15, 2010

    Hard to believe that such "ordinary" vegetables can combine to something as lovely as this. A wonderful balance of sweet and bitter, with a lot of depth and fragrance. The preparation isn't difficult in itself, but it does take some intricate timing - I had to take the cabbage off the heat for a while. I didn't have tahini so I used sesame seeds instead.

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