Bucatini all'Amatriciana from Bon Appétit Magazine, May 2011: The Italy Issue (page 123)
- bucatini pasta
- canned tomatoes
- dried red pepper flakes
- guanciale
- onions
- pecorino cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
