Almost hands-free risotto with Parmesan and herbs from Cook's Illustrated Magazine, May/Jun 2010 (page 7)
- Arborio rice
- chicken broth
- chives
- dry white wine
- lemons
- onions
- Parmesan cheese
- parsley
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
