Chicken Canzanese from Cook's Illustrated Magazine, May/Jun 2010 (page 19)
- bay leaves
- chicken broth
- chicken thighs
- dried red pepper flakes
- dry white wine
- garlic
- prosciutto
- rosemary
- sage
- whole cloves
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
