Tiny baked potatoes with cream (Pommes de terre en robes de champs) from On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised chicken in white wine and mustard (Poulet braisé au vin blanc et à la moutarde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of herbs for chives.

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