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Jalapeño bread and butter pickles from Simply Recipes by Elise Bauer

  • cardamom pods
  • celery seeds
  • cider vinegar
  • cinnamon sticks
  • distilled vinegar
  • jalapeño chiles
  • mustard seeds
  • pickling salt
  • sugar
  • turmeric
  • whole cloves
  • whole star anise
  • yellow onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • jumali on September 20, 2011

    Everyone I know loves these--I've made 5 batches so far. I slice the chiles about 1/4 inch wide rather than leave them in halves. About 2 1/2 pounds of sliced chiles will yield 4 pints. I can't keep enough of them on hand!

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