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Teriyaki chicken breasts from Simply Recipes by Elise Bauer

  • chicken breasts
  • ginger
  • mirin
  • sake
  • sesame seeds
  • soy sauce
  • sugar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Jane on July 10, 2011

    A tasty, quick and easy everynight dinner. The breasts were very tender, having cooked very slowly in the sauce. The sauce was really well flavored once it was reduced down. I served it with sushi rice cooked with carrots and snow peas.

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