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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Breaded rolled calf's head with almonds (Tête de veau panée aux amandes) from French Feasts: 299 Traditional Recipes for Family Meals and Gatherings by Stéphane Reynaud
- arugula
- beet greens
- bouquet garni
- breadcrumbs
- calf head
- calf tongue
- celery
- ground almonds
- oil
- onions
- sundried tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
