Smoky minestrone with tortellini and parsley or basil pesto from Food52

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Notes about this recipe

  • Livia on February 21, 2026

    This was lovely. Ran out of time and didn't make the pesto. Forgot to add the parmesan rind. Added a courgette which needed using up

  • chawkins on September 18, 2012

    Great soup. I threw in a hunk of cheese rind and did not serve it with additional cheese. Don't skip the pesto, it added a note of freshness to the soup

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