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Littleneck clams with sherry, garlic and smoked paprika from Food52

  • butter
  • clams
  • dry sherry
  • garlic
  • lemons
  • littleneck clams
  • olive oil
  • scallions
  • smoked paprika

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • fprincess on July 27, 2011

    I simplified the recipe by adding the clams directly to the olive oil/garlic/paprika mixture + green garlic (instead of chives) then adding the sherry and closing the lid to cook the clams. Butter could be added from the beginning as well. This is a nice change from the traditional white wine/onion/garlic recipe. Essential to rinse the clams carefully to remove all the sand. I served with toasted rustic bread on the side, brushed with a little garlic.

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