Peruvian style roast chicken with roasted garlic from Food52

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Notes about this recipe

  • LouiseStaley on September 22, 2012

    This makes for a delicious, fast (except for the brining), roast chicken. I was too lazy to roast the garlic and just rubbed the chicken with garlic infused oil and the other rub ingredients. I served the chicken with rice with dried apricots, slivered almonds, steamed spinach and the pan juices mixed through and a crumble of Meredith's goat cheese on top. Really, really good.

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