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Broiled marinated skirt steak with cilantro and preserved lemon gremolata from Food52

  • cilantro
  • dried red pepper flakes
  • garlic
  • ginger
  • honey
  • preserved lemon rind
  • rice vinegar
  • soy sauce
  • toasted sesame oil
  • beef skirt steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • Jane on August 09, 2011

    This was a good everynight dinner. Marinated the skirt steak for about 2 hours so it picked up the flavors well. The gremolata was interesting - preserved lemon and cilantro rather than lemon zest and parsley was a novel twist. It gave it more of a Middle-eastern vibe.

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Broiled marinated skirt steak with cilantro and preserved lemon gremolata + View Larger photo : WinnieAb

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