Please upgrade your web browser now. Internet Explorer 6 is no longer supported.

Broiled marinated skirt steak with cilantro and preserved lemon gremolata from Food52

  • beef skirt steak
  • cilantro
  • dried red pepper flakes
  • garlic
  • ginger
  • honey
  • preserved lemon rind
  • rice vinegar
  • soy sauce
  • toasted sesame oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Jane on August 09, 2011

    This was a good everynight dinner. Marinated the skirt steak for about 2 hours so it picked up the flavors well. The gremolata was interesting - preserved lemon and cilantro rather than lemon zest and parsley was a novel twist. It gave it more of a Middle-eastern vibe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this Recipe

This recipe does not currently have any reviews.

« Prev Next » Broiled marinated skirt steak with cilantro and preserved lemon gremolata + View Larger photo : WinnieAb

Recipe online

View complete recipe

Member Rating

Average rating of 4 by 1 person

Categories