Ham, cheddar, and chive scones from Food52

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Notes about this recipe

  • Delys77 on November 05, 2012

    I made these using the stand mixer, but I was very careful not to over mix. The results were nice enough but the temperature seemed a bit low and the cooking time a bit short. In the end I had to up the temperature a bit and leave them in for another 5 minutes. The flavours are nice, and the scone is flaky, but the centre was still a little less cooked than I would have liked. For baking a prefer my recipes to be a bit better engineered than this one since I am not as yet a master baker. Flavour wise though the proportions were spot on.

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