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Dark black beans from Food52

  • balsamic vinegar
  • black beans
  • canned chiles
  • carrots
  • celery
  • chocolate
  • garlic
  • ground cayenne pepper
  • limes
  • olive oil
  • onions
  • soy sauce
  • yellow peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • CRCarroll6 on July 30, 2011

    I just made this for a barbecue this afternoon & I have to say it is fantastic. I used canned beans because I was out of dried. I tastes like a pot of beans that sat on the stove forever!

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