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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
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Malaysian fish curry with tomato and okra from Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East by Rick Stein
- coconut
- coconut milk
- coriander seeds
- cumin seeds
- curry leaves
- dried Kashmiri chiles
- black peppercorns
- fennel seeds
- ginger
- lemongrass
- okra
- onions
- palm sugar
- tamarind pulp
- tomatoes
- turmeric
- whole mackerel
- aubergines
- coriander leaves
- green chillies
- red chillies
Accompaniments: Devil's curry (Curry debal); Malay lamb korma (Gulai kambing); Malaysian vegetable pickle (Achar); Green bean salad with a chicken and coconut dressing (Lawar buncis)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
