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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Devil's curry (Curry debal) from Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East by Rick Stein
- candlenuts
- coriander seeds
- dark soy sauce
- dried Kashmiri chiles
- garlic
- ginger
- onions
- paprika
- rice vinegar
- shallots
- tomatoes
- turmeric
- waxy potatoes
- whole chicken
- yellow mustard seeds
- red bird's eye chillies
Accompaniments: Malaysian fish curry with tomato and okra; Malay lamb korma (Gulai kambing); Malaysian vegetable pickle (Achar); Fragrant yellow rice (Nasi kuning); Green bean salad with a chicken and coconut dressing (Lawar buncis)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
