x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Malaysian vegetable pickle (Achar) from Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East by Rick Stein
- carrots
- cauliflower
- cucumbers
- distilled vinegar
- dried Kashmiri chiles
- ginger
- green beans
- sesame seeds
- shallots
- turmeric
- white cabbage
- palm sugar
- peanuts
- green chillies
- red chillies
Accompaniments: Malaysian fish curry with tomato and okra; Devil's curry (Curry debal); Malay lamb korma (Gulai kambing); Coconut rice with tamarind prawns, anchovy peanut sambal, eggs and cucumber (Nasi lemak); Indonesian stir-fried rice (Nasi goreng); Green bean salad with a chicken and coconut dressing (Lawar buncis)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
