Flatbreads with honey, thyme and sea salt from Smitten Kitchen by Deb Perelman
- all-purpose flour
- honey
- Mahón cheese
- Maldon salt
- olive oil
- thyme
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
