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Quick zucchini sauté from Smitten Kitchen by Deb Perelman

  • pecorino Romano cheese
  • sliced almonds
  • zucchini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    Really quick and really tasty. I did not bother with the cheese as I have a cheese-hater in the house, but it was lovely all the same. Make sure you make enough of this! As I could not resist tinkering with this either, I tried it with some lemon zest, which was not really an improvement, although it was still very good. I also tried sautéing in butter instead of olive oil, and I found that different but equally good.

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