Salted brown butter crispy treats from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on February 26, 2022

    Regular rice krispie treats are always great, but these are even more buttery and delicious. It's worth a couple of extra minutes to brown the butter. I don't think we'll ever go back to the regular recipe again. This is the new standard.

  • Smokeydoke on January 30, 2017

    Best rice crispies ever.

  • Rutabaga on May 29, 2014

    Delicious and fun! Without adding to the basic ingredients for rice kris pie treats, this recipe manages to make them better. All it takes is a little extra time for the butter to brown, and some crunchy sea salt added to the mix.

  • spharo00 on January 27, 2013

    Anytime I make rice crispy treats now, I use this recipe. These are buttery and salty and really addictive. Sometimes, instead of using unsalted butter and salt, I will just melt down some salted butter and it seems to have the same effect.

  • seherhussain on September 18, 2011

    this never fails! an excellent recipe

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Reviews about this recipe

  • Arctic Garden Studio

    They are the grown up version of rice krispy treats. What does that mean exactly? Well, with the addition of salt, they become quite addictive. They have that whole salty sweet thing going on.

    Full review
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