Pasta with favas, tomatoes and sausage from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • kbrooks on June 01, 2024

    This recipe is one of my go to recipes when fresh favas are in season. It's quick and easy. (The hardest part is shelling and blanching the favas and that can be done ahead. ) I have made this with fresh pasta and also with dried fettuccine and both ways are delicious.

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