Stewed lentils and tomatoes from Smitten Kitchen by Deb Perelman
- canned tomatoes
- carrots
- curry powder
- green lentils
- thyme
- vegetable broth
- yellow onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
