x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cheesecake-marbled brownies from Smitten Kitchen by Deb Perelman

  • butter
  • cream cheese
  • dark chocolate chips
  • egg yolks
  • sugar
  • unsweetened chocolate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).

Notes about this recipe

  • ssdrabek on August 10, 2012

    Super yum! I added the fresh raspberries and chocolate chips!!

  • amraub on June 01, 2012

    This is one of my favourite brownies recipes (along with her grasshopper recipe). It's especially good with fresh raspberries instead of chocolate chips.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Cheesecake-marbled brownies + View Larger photo : Deb Perelman

Member Rating

Average rating of 5 by 2 people