Grasshopper brownies from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on March 17, 2013

    I made these for a St Patrick's Day party and they were a great success. The brownie layer is fudgey and the two ganache toppings - green mint and dark chocolate - look pretty and taste good. As suggested by SK and on the Epicurious site, it is a good idea to reduce the amount of cream for the ganaches in order for them to set more quickly. I cut them in one inch squares so a 13 x 9 pan produces a lot of brownies (117 to be exact) so it's a good recipe for a party.

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