Not your mama's coleslaw from Smitten Kitchen by Ina Garten and Deb Perelman

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Notes about this recipe

  • Stephenn31 on October 10, 2025

    Fairly standard but excellent. I did half mayo and half Greek yogurt to cut the richness a bit.

  • Wlow on March 09, 2017

    Tried approximate measurements without celery seeds (which I don't care for) and only one type of mustard ("whole grain") because my Dijon's best by date was 2 years ago. Very good but I'd add more vinegar than recipe, maybe more mustard than I did this time (used less than called for). Colors lovely. Made about 1/4 dressing for this amount of vegetables.

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