Best birthday cake from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on May 27, 2012

    Make this cake, then use the chocolate frosting that is part of the Espresso Chiffon Cake with Fudge Frosting (also on Smitten Kitchen). I would have overlooked this, but a family member requested "yellow cake with chocolate icing". Thank you Frank! Sometimes, the simplest things are incredibly good.

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