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Big crumb coffee cake from Smitten Kitchen by Deb Perelman

  • butter
  • cake flour
  • egg yolks
  • granulated sugar
  • ground cinnamon
  • ground ginger
  • rhubarb
  • sour cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    I quite liked this but it was a lot of work. I think next time I'll make my rhubarb into a normal crumble again. Both cake batter and crumble turned out a bit to dry to handle well. I could not spread the batter well and the crumble did not form boulders. If I make this again I will add the last quarter cup of flour of both very gradually, if at all. If you do not have paddle attachments, you might not want to use a mixer for that part of the recipe. Maybe dough hooks would work, but I don't have those either.

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