Chocolate soufflé cupcakes with mint cream from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on June 01, 2012

    This is one of my favourite dessert recipes. The cupcakes are light and airy and the mint cream adds just the right bit of something extra.

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