Double chocolate layer cake from Smitten Kitchen by Deb Perelman
- all-purpose flour
- butter
- buttermilk
- cocoa powder
- coffee
- dark chocolate
- frozen raspberries
- heavy cream
- light corn syrup
- sugar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
