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Lemon yogurt anything cake from Smitten Kitchen by Deb Perelman

  • all-purpose flour
  • blueberries
  • lemons
  • sugar
  • yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • bernalgirl on January 12, 2012

    Easy, adaptable, very tender crumb. Subbed 1/2 whole wheat pastry flour.

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