Strawberry rhubarb pecan loaf from Smitten Kitchen by Deb Perelman
- all-purpose flour
- pecans
- rhubarb
- rum
- sour cream
- strawberries
- whole wheat flour
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
