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Strawberry summer cake from Smitten Kitchen by Deb Perelman

  • all-purpose flour
  • granulated sugar
  • strawberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Eat Your Books

    See recipe for variation.

  • Cheri on August 15, 2011

    I have made this twice this summer. Both times were great. Quick, good for breakfast or dessert.

  • TrishaCP on August 10, 2011

    This is a perfect way to enjoy strawberries when they are in season. I've tried it using both oat and barley flours and both versions were great.

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