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Pasta with cauliflower, walnuts and feta from Smitten Kitchen by Deb Perelman

  • cauliflower
  • dried red pepper flakes
  • feta cheese
  • garlic
  • onions
  • walnuts
  • whole wheat pasta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    An Alice Waters recipe. This is a very unusual combination of ingredients, but it works perfectly. The cauliflower is sauteed over a high heat which makes it very crunchy and lovely. Do make it exactly as prescribed, at least the first time, because the details really matter here.

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