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Endive and celery salad with fennel vinaigrette from Smitten Kitchen by Deb Perelman

  • Belgian endive
  • celery
  • frisée
  • fennel seeds
  • shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • wester on August 11, 2011

    Crunchy, slightly bitter and aromatic. This definitely takes green salad a step further. Very flexible as well. The minimum you need is both bitter greens and less bitter ones (say, lettuce and endives), or alternatively, celery. When you've got that, combine away!

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